Organic red leaf lettuce, water cress, avocado, toss slightly with honey mustard vinaigrette and add a few slices of smoked salmon. A nice slice of bread and you have a wonderful light lunch.

Here is a recipe for leftover ham. 2 cups ham thinly sliced and then cut in strips 2 cups pineapples sliced thin 2 leeks white part only cut into thin rounds 2 tbsp mayonnaise 3 tbsp pineapple juice Salt and … Continue reading →

I did a cooking demo today at the Suffern Farmers’ Market and made a pasta sauce with ingredients from the market: For 4 persons you need 4 ounces goat cheese 8 ounces hot pepper jack or gouda if you like … Continue reading →

If you pick the last tomatoes, carrots and the first squash out of your garden or you buy them from your local farmers market, here is a wonderful recipe for you. For 4 persons: 3 Tsp olive or vegetable oil … Continue reading →