Category Archives: local produce
Delicious Sauce for Pasta or Baked Potatoes
I did a cooking demo today at the Suffern Farmers’ Market and made a pasta sauce with ingredients from the market: For 4 persons you need 4 ounces goat cheese 8 ounces hot pepper jack or gouda if you like … Continue reading
Posted in At Your Service NY Catering, Cooking lessons, farmers market, Good food, gost cheese, Learning, local produce, organice produce, outdoor cooking, sharp knives, Suffern Farmers' Market, Teaching, Ula Robertson, www.atyourserviceny.com
Tagged At Your Service NY Catering, cookingj tips, Great and fast pasta dish, Green Catering, hot peppers, Rockland county, Vegetarian pasta, vegetarian soups
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Super Easy and Healthy Fall Soup, Vegetarian or Vegan
If you pick the last tomatoes, carrots and the first squash out of your garden or you buy them from your local farmers market, here is a wonderful recipe for you. For 4 persons: 3 Tsp olive or vegetable oil … Continue reading
Posted in At Your Service NY Catering, Cooking lessons, farmers market, Good food, Learning, local produce, New York City, olive oil, organice produce, Rockland County, squash, Suffern Farmers' Market, Teaching, tomatoes, Ula Robertson, www.atyourserviceny.com
Tagged cooking questions, cookingj tips, gluten free soups, Green Catering, Piermont Farmers Market, Rockland county, ula robertson, Vegan Soup, vegetarian soups
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Cooking at the farmers market in Piermont on September 4, 2011
If you are looking for locally grown great produce, local wines, breads, you should visit the Piermont farmer’s market this coming Sunday. I will be showing how to make a very easy and flavorful Turkish breakfast dish called “Melemen”. It … Continue reading
Posted in At Your Service NY Catering, breakfast, Cooking lessons, farmers market, Good food, Learning, local produce, olive oil, organice produce, outdoor cooking
Tagged At Your Service NY Catering, bell peppers, cooking tips, hot peppers, knife skills, Piermont Farmers Market, Stella Quinn, Thanksgiving, ula robertson
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