I did a cooking demo today at the Suffern Farmers’ Market and made a pasta sauce with ingredients from the market: For 4 persons you need 4 ounces goat cheese 8 ounces hot pepper jack or gouda if you like … Continue reading →

For 4 persons: Cook about 9 ounces of Udon noodles for 5 minutes in water, drain and rinse, set aside cook about 1 tsp. each of grated garlic and ginger in peanut or grape seed oil until fragrant, add peeled … Continue reading →

If you are looking for locally grown great produce, local wines, breads, you should visit the Piermont farmer’s market this coming Sunday. I will be showing how to make a very easy and flavorful Turkish breakfast dish called “Melemen”. It … Continue reading →

Did you know that successful cooking starts with successful prepping and that is usually done best with sharp knives. If your knives are dull they are kind of dangerous and you should consider to have them sharpened professionally. If you … Continue reading →