Traditional New Year’s Day Meal Pork Roast With Sauerkraut Today’s meal brings me back to my childhood; so, it’s, was a staple on New Year’s day. And it’s really very easy to do. It’s actually a pork roast made with … Continue reading →

If you pick the last tomatoes, carrots and the first squash out of your garden or you buy them from your local farmers market, here is a wonderful recipe for you. For 4 persons: 3 Tsp olive or vegetable oil … Continue reading →

I just finished watching Iron Chef America, chef Hughes from Canada against Iron chef Bobby Flay. The theme was Canadian lobster. While chef Hughes is a great chef I believe that Booby Flay lost to him because his sous chef … Continue reading →

For 4 persons: Cook about 9 ounces of Udon noodles for 5 minutes in water, drain and rinse, set aside cook about 1 tsp. each of grated garlic and ginger in peanut or grape seed oil until fragrant, add peeled … Continue reading →