Category Archives: Ula Robertson
Delicious Sauce for Pasta or Baked Potatoes
I did a cooking demo today at the Suffern Farmers’ Market and made a pasta sauce with ingredients from the market: For 4 persons you need 4 ounces goat cheese 8 ounces hot pepper jack or gouda if you like … Continue reading
Super Easy and Healthy Fall Soup, Vegetarian or Vegan
If you pick the last tomatoes, carrots and the first squash out of your garden or you buy them from your local farmers market, here is a wonderful recipe for you. For 4 persons: 3 Tsp olive or vegetable oil … Continue reading
Iron Chef America
I just finished watching Iron Chef America, chef Hughes from Canada against Iron chef Bobby Flay. The theme was Canadian lobster. While chef Hughes is a great chef I believe that Booby Flay lost to him because his sous chef … Continue reading
How to cook a lobster
There are lots of different ways to cook a lobster, here comes my favorite and easiest one, I call it lobster a la Ula: Recipe is for 2 people: You:need: 2 lobsters 1.1/2 lbs each 2 liters of water 1 … Continue reading





