Tag Archives: Green Catering
Delicious Sauce for Pasta or Baked Potatoes
I did a cooking demo today at the Suffern Farmers’ Market and made a pasta sauce with ingredients from the market: For 4 persons you need 4 ounces goat cheese 8 ounces hot pepper jack or gouda if you like … Continue reading
Posted in At Your Service NY Catering, Cooking lessons, farmers market, Good food, gost cheese, Learning, local produce, organice produce, outdoor cooking, sharp knives, Suffern Farmers' Market, Teaching, Ula Robertson, www.atyourserviceny.com
Tagged At Your Service NY Catering, cookingj tips, Great and fast pasta dish, Green Catering, hot peppers, Rockland county, Vegetarian pasta, vegetarian soups
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Super Easy and Healthy Fall Soup, Vegetarian or Vegan
If you pick the last tomatoes, carrots and the first squash out of your garden or you buy them from your local farmers market, here is a wonderful recipe for you. For 4 persons: 3 Tsp olive or vegetable oil … Continue reading
Posted in At Your Service NY Catering, Cooking lessons, farmers market, Good food, Learning, local produce, New York City, olive oil, organice produce, Rockland County, squash, Suffern Farmers' Market, Teaching, tomatoes, Ula Robertson, www.atyourserviceny.com
Tagged cooking questions, cookingj tips, gluten free soups, Green Catering, Piermont Farmers Market, Rockland county, ula robertson, Vegan Soup, vegetarian soups
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Iron Chef America
I just finished watching Iron Chef America, chef Hughes from Canada against Iron chef Bobby Flay. The theme was Canadian lobster. While chef Hughes is a great chef I believe that Booby Flay lost to him because his sous chef … Continue reading
Posted in At Your Service NY Catering, Butter, Cooking lessons, Good food, japanese dishes, Learning, lobster, New York City, organice produce, Sea food, sharp knives, Ula Robertson, www.atyourserviceny.com
Tagged At Your Service NY Catering, Bobby Flay, Green Catering, Iron Chef America, lobster, Rockland county, seafood, ula robertson
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