If you pick the last tomatoes, carrots and the first squash out of your garden or you buy them from your local farmers market, here is a wonderful recipe for you. For 4 persons: 3 Tsp olive or vegetable oil … Continue reading →

I just finished watching Iron Chef America, chef Hughes from Canada against Iron chef Bobby Flay. The theme was Canadian lobster. While chef Hughes is a great chef I believe that Booby Flay lost to him because his sous chef … Continue reading →

If you are looking for locally grown great produce, local wines, breads, you should visit the Piermont farmer’s market this coming Sunday. I will be showing how to make a very easy and flavorful Turkish breakfast dish called “Melemen”. It … Continue reading →

Did you know that successful cooking starts with successful prepping and that is usually done best with sharp knives. If your knives are dull they are kind of dangerous and you should consider to have them sharpened professionally. If you … Continue reading →